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*THREAD*

Coronavirus - Smithfield Foods - Meat Production - China - Trump

Ummm.
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"It supplies nearly 130 million servings of food per week, or about 18 million servings per day, and employs 3,700 people. More than 550 independent family farmers supply the plant."
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“The closure of this facility, combined with a growing list of other protein plants that have shuttered across our industry, is pushing our country perilously close to the edge in terms of our meat supply,” Smithfield CEO and president Kenneth Sullivan said in a statement.
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4/28/20

Governor Noem, who never shut down South Dakota, is now looking to open up more right away.

Noem said her plan is all about putting decision-making “into the hands of the people.”

Governor unveils plan to get SD ‘back to normal’ https://apnews.com/8c308a1d7f06039027cc9cf5ac8d99a7
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"Noem continued to stress that she wouldn’t force people to take precautions to limit the spread of the coronavirus, though she acknowledged the relaxed recommendations could result in flareups in infections. She said she would handle those as they come..."
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Let's evaluate how South Dakota's 'bold' strategy is working out.

See that line that stands out because it's a straight line on a log scale when the others are flattening curves?

You guessed it - South Dakota!đŸ€Ź
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The 2 plants = 10% of the nation’s pork processing.

"After the outbreak of COVID-19 at Smithfield Foods in South Dakota, workers at the JBS pork processing plant in Worthington feared an outbreak at their own plant, about 60 miles across the state line, was inevitable."
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