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Paul's South African braai(bbq) tips.
1. Charcoal works much better than gas.
2. When cooking the food, it is rude to let someone do it alone. The braaier needs someone to pour the drinks and keep him/her company.
3. NO flames on the grill. This mean it is simply too hot.
1. Charcoal works much better than gas.
2. When cooking the food, it is rude to let someone do it alone. The braaier needs someone to pour the drinks and keep him/her company.
3. NO flames on the grill. This mean it is simply too hot.
4. Be patient when braaing, the fire is ready when you can hold your hand over it for a count of 10 seconds.
5. Spice your meat adequately and trim excess fat.
6. Vegetables belongs in a pan.
5. Spice your meat adequately and trim excess fat.
6. Vegetables belongs in a pan.
7. Braaing(bbqing) is a social event. When guests arrive, have a few drinks with some bar snacks before lighting the fire.
8. Get your ratio ready. Always more meat than veg, salad or bread.
9. Consider sauces. Nothing worse than a decent steak without a homemade sauce.
8. Get your ratio ready. Always more meat than veg, salad or bread.
9. Consider sauces. Nothing worse than a decent steak without a homemade sauce.
10. Lastly! Never comment or interfere with the person cooking your food. It is simply bad manners.
Thoughts @bryngoodman @maximjkelly @chrisdysonHT @Mr_K_Teacher @kateowbridge @MissSDoherty @AdrianBethune?
