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Dr. Adele Hite
ahhite
Here it is. The "Why Nutritional Epidemiology of Chronic Disease (henceforth, NECD) Sucks" thread. Let me be very clear: my animadversion has to do specifically with epidemiological studies that purport
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Uh-huh. Seems like you're projecting just a teensy bit. I'm not angry. Amused, yes. Puzzled, perhaps. But not angry.So much wrong with my responses. And yet, you didn't actually answer
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Okay, so what happened in/around 1980 that changed? We have always ever preferred cheap/tasty/convenient food. That's not something new that started in 1980. BUT: "cheap/tasty/convenient" used to mean a fried
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What defies logic is thinking that cheap, convenient, tasty foods with labels that proclaim "no cholesterol/sat fat/fat" "low sodium" "whole grain" - as many of these products do - is
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LOL. Right. And how do you think the food environment gets shaped? You don't have to "know" about the guidelines in order to be affected by them *across the socio-ecological
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What? I'm not sure where you are getting your information from or what Americans you hang out with when you visit, but I don't know anyone who fits this description.
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It's presumptuous (& wrong) to say evidence is "clear" in fields as young as these. This is exactly why we *should* be speaking on this topic: to counter people like
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To me, this comment & some that follow indicate that there are some misconceptions about how we got where we are now (& thus, I think, some mistaken ideas about
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