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Paul Saladino, MD
CarnivoreMD
We have become a species of domesticated humans, and have lost touch with our wild nature. We no longer know what to eat or how to live, and this is
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Hypothesis: linoleic acid acts as an evolutionary signal to our fat cells that they should grow. Historically, we would have eaten more of this during times of scarcity. This is
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My CAC score is ZERO after two years of "very elevated cholesterol" on a carnivore diet. There are many other cases like mine- can we please admit that the lipid
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When you accept that the LDL/lipid hypothesis is wrong, the fact that saturated fat consumption is healthy and evolutionarily consistent, and polyunsaturated fat (predominantly linoleic acid) excess is causing chronic
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Government subsidies for corn and soy are a huge contributor to the chronic disease epidemic in this country. Change my mind. @realDonaldTrump There is essentially no reason that these grains
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