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Museum of Food+Drink
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"Black Southern writers are so underrepresented among Black writers, but everybody wants to come here and write about our biscuits," @CynthiaGreenlee says during the webinar for @beardfoundation, Who Gets to
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Cultural appropriation has long been an issue in food media. Especially with white gatekeepers. We're starting our discussion on tokenization of #AAPI voices during #COVID with @chefjennydorsey, @priyakrishna, @ericjoonho, @bettinamak,
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