Toggle navigation
TWunroll
TWunroll
faq
Contact US
Kevin Lee
kevinleeme
1/ Thank you to everyone who expressed support for our immi launch and we're so grateful for all of you. As I think back to the past 18 months of
Read more
1/ Today we announce immi, a food brand we've been working on for 18 months. @kchanthasiri and I spent the past decade in tech and started over by learning the
Read more
Here are a few great habits I've learned from my co-founder that have made me a better performer. Writing these to myself to internalize them:1/ Almost every meeting can be
Read more
1/ I recently hung out with a friend, who is a very successful CPG founder/CEO and an incredible operator. He's been an operator his entire career and had 0 experience
Read more
1/ Hayao Miyazaki is an animator, filmmaker, and author who has been named as TIME Magazine's 100 World's Most Influential People. This is a lesson in how one of the
Read more
1/ Humans of New York is a photoblog with 30mm global fans. The creator, Brandon Stanton, has been named by TIME Magazine as one of 30 under 30 People Changing
Read more
1/ Noma has been named World's Best Restaurant four times. The creative genius behind Noma? René Redzepi - declared a "God of Food" by Time Magazine. This is a lesson
Read more
1/ Marshmello is the 2nd highest paid DJ in the world and rakes in $40mm per year while wearing a marshmallow helmet. His secret? His brilliant, unknown manager, Moe Shalizi.This
Read more
1/ Oatly doesn't think like the rest. They've been around for 20 years as a Swedish company fighting for attention. Last week, the oat milk company raised $200mm at a
Read more
16/ There's a line in an interview where he says "I'd always regarded creativity as you go to sleep at night and you're struck by inspiration. But maybe it's a
Read more
1/ There's a fascinating story of a normal guy named Allen Hemberger who became obsessed with the Alinea cookbook. He spent 5 years re-creating all 107 recipes. There's an extremely
Read more
By continuing to use the site, you are consenting to the use of cookies as explained in our
Cookie Policy
to improve your experience.
I agree