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J. Kenji WEAR A MASK López-Alt
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Why Google’s recipe results are meaningless.Interesting article with some good quotes from @meathead, whom I have been sharing stories about online recipe writing with for at least a decade. A
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When you toast salt in a carbon steel wok, it starts to acquire a yellowish tinge. Any chemists know what that yellow color comes from? Is it an actual reaction
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1/7 Hi. Quick thread about fluency disorder, what it means, and how you should respond to it.I say "um" a lot when I speak. I know it bothers some people.
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Just ate a pinch of straight MSG when I was refilling the jar, now have swollen neck, onset migraine, and red/flushed face. My sister gets similar reactions from time to
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