Ty Beal
TyRBeal
The case for animal source foods Animal source foods are evolutionarily appropriate Micronutrient deficiencies are common in populations with low animal source food intake Iron deficiency is common even in
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Animal source foods are often found to be unaffordable in AfricaAnd they are when considering caloriesBut they are among the most affordable options of bioavailable nutrients commonly lackingExample of affordability
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